Browse By Category
Sushi
Bakeries
BBQ
Breakfast
Brunch
Burgers
Cafés
Chinese
Classic CDMX
Date Night
Desserts
Fine Dining
French
Indian
Italian
Japanese
Korean
Late Night Food
Markets and Food Halls
Mexican
Michelin Guide
Pozole
Rooftop and Terrace
Seafood
Steakhouses
Street Food
Taquerías
Vegetarian and Vegan
Pizzerias
Ramen
Sushi Listings
Mog Bistro
Mog Bistro serves pan-Asian fusion with a particularly strong sushi and nigiri program in Roma Norte. The nigiri selection stands out for its variety — o-toro (fatty bluefin tuna belly) and a rotating daily nakaochi special on Tuesdays are what regulars order — and the fish comes in consistently fresh. The menu stretches wide across Asian cuisines: ramen, pad thai, Vietnamese pho, Korean-style rice bowls, and wagyu croquettes all share space on a sprawling menu.The space offers seating at the sushi bar, indoor tables, and a few outdoor seats on Frontera. Weekends fill up fast, so arriving early or booking ahead (reservations by phone only at 55 5264 1629) helps. Matcha mille-feuille is the standout dessert. Open daily 1pm to midnight or later.
View
Tori Tori Polanco
Tori Tori Polanco operates out of a striking space designed by Rojkind Arquitectos, an architectural statement that earned international recognition for its modern lines and soaring interiors. The menu runs deep — from simple nigiri and sashimi to marinated tuna rice bowls, sushi cakes layered with crispy rice, and butter-simmered clams that show up again and again on tables across the dining room. The Alaska roll is a standout, as are the garlic fried rice and the seaweed salad.The space is large, airy, and set to an electronic music soundtrack that gives the room energy without overwhelming conversation. Reservations are available through Resy and recommended, especially for weekend dinners. There's a second location on Anatole France nearby.
View
Hotaru Arcos
Located inside Arcos Bosques, Hotaru serves high-end Japanese cuisine in a minimalist, intimate dining room ideal for those willing to splurge on sushi and sake. The menu focuses on premium cuts — the toro nigiri is a standout — alongside crab specialties and a sake tasting menu. Service is attentive and knowledgeable without the formality of some fine-dining spots.The mini elotes, tuna and salmon tostadas, and rib eye gyozas make strong opening moves. Finish with the lotus cake if available. Reservations recommended, especially for weekends.
View
Deigo Sushi Roma
Traditional sushi bar in Roma Norte serving authentic Japanese flavors with high-quality ingredients. The omakase menu lets the chefs walk you through each course, from fresh nigiri and sashimi to specialty rolls — though some feature bold additions like truffle. The portobello mushroom with truffle is a standout appetizer, and you'll start with a complimentary miso soup that's rich and warming.Sit at the bar to watch the chefs work and chat through the menu, or grab one of the exterior tables in El Parian, the small gastro corridor where the restaurant is located. Reservations recommended for omakase. Prices run higher than most Japanese spots in Roma-Condesa, but the fish is exceptionally fresh and the service attentive throughout.
View
Nagaoka
Nagaoka has been serving Japanese food in Nápoles for decades, and the consistency shows. The menu runs deep — sushi, sashimi, grilled teriyaki skewers, cream cheese-stuffed calamari in sauce over vegetables, grilled shrimp, and battered calamari all make regular appearances. The tasting menu is popular and includes dessert, though the eel over rice and teriyaki skewers deserve their own orders.The interior leans into traditional Japanese decor with paintings and figures that set the tone without overdoing it. Service is attentive from the moment you walk in, and the kitchen moves quickly even when the dining room fills up. Reservations are a good idea, especially on weekends — the place fills fast. Open Tuesday through Saturday 1pm to 10:30pm, Sunday hours vary.
View
Hotaru Lomas
This Reforma-Soc sushi bar emphasizes counter seating where you can watch the chefs prepare each roll in front of you. It's designed as a traditional Japanese sushi bar — more intimate and quieter than its Arcos Bosques and Mitikah siblings — with dim lighting, low noise levels, and room for around 30 diners.The standout is the Tiger Roll, followed closely by the salmon spicy roll and rock shrimp. Save space for the Dubai mochi, a highlight among the desserts, or the macadamia cheesecake. The omakase experience is available at the counter, where chefs guide you through recommendations on preparation and pairings.Reservations are recommended — the space fills up easily, especially weekends. Valet parking is available at the small commercial plaza. Expect to spend on the higher end.
View
Señora Tanaka Masaryk
Born from the Monterrey restaurant Señor Tanaka, this Polanco offshoot skews younger and bolder—more meat, heavier on the grill, and a rock-pop soundtrack that sets it apart from quieter sushi spots. The menu runs from standout rolls like the Señora Tanaka and Atomic Roll to wagyu dumplings, chu-toro roll, and nigiris topped with eel and foie gras. The short rib gets strong orders, and the kitchen handles both sushi and grilled cuts with precision.The space is dark, designed for drinks and conversation, with a well-curated wine list and cocktails like the St. Germain Spritz and Gin & Roses. Late hours (open until 2am) make it a solid choice for post-dinner rounds. Reservations are a good idea, especially on weekends.
View
Ryoshi Masaryk
Ryoshi Masaryk is a restaurant-bar that stretches Japanese high-cuisine beyond the expected, with a sushi and robata bar backed by top-shelf sake and spirits. The bonsais de brócoli (broccoli bonsais) and Tiger Roll are what regulars come back for, alongside standouts like the camarones roca (rock shrimp) and ribeye rolls. The ronqueo de atún — a whole tuna-cutting ceremony — is a full experience, not just a meal.The space is sleek and dimly lit, with sushi bar seating where you can watch chefs work. Service is polished and menu-savvy. Open Monday 1pm–1am, Tuesday through Thursday same hours, Friday and Saturday until 2am, and Sunday until midnight. Worth booking ahead for weekends.
View
