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Bakeries Listings
Croasan
Croasan is a bakery-café in Coyoacán where the draw is the laminated pastries — croissants, chocolatines, and orejas made on-site in a visible production area. The breakfast and brunch menu includes eggs Benedict with salmon, chilaquiles Oaxaqueños, and seasonal egg dishes, all served with generous portions and house-baked bread.The space is compact with tightly arranged tables inside and a more comfortable outdoor seating area. Open Tuesday through Sunday, 8am to 5pm. Pet friendly. No reservations or phone orders, so expect a wait on weekends. The café can get loud when full — better for casual meals than quiet conversation.
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Garabatos (Santa Fe)
Garabatos blends traditional European pastry techniques with Mexican flavors, a fusion its founder Abraham Bleier built into a chain of bakery-cafés across the city. The Santa Fe location sits on the fourth level of the Centro Comercial Santa Fe and serves breakfast and brunch all day — think huevos Veracruz, chilaquiles with arrachera, and enchiladas suizas with adjustable spice levels — plus a full bakery counter of cookies, cakes, and pastries baked in-house.The signature garabato cookies live up to the name, and the pastry case includes sugar-free options. Coffee is solid, and you can order off-menu items even during breakfast hours. The terrace has clean sightlines over the mall and doesn't rush you out after you've eaten.
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Panadería Rosetta Puebla
The guava and cheese roll (rol de guayaba) is the signature item at this Roma Norte bakery — a Mexican take on the classic ate con queso from old-school cantinas, and easily the most famous pastry in the city. Lines for takeout move quickly, though wait times can stretch to 20 minutes on busy mornings. Many items sell out by afternoon, so get there early.This is a second location for Panadería Rosetta; the original bakery and sit-down café is on Colima 179. Both blend European baking techniques with Mexican ingredients and flavors. The Puebla location handles takeout orders primarily, with limited seating available.
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Dave's Home Bread
Sourdough-focused bakery in Escandón where you can watch the baking happen through the windows of the production space across the street. The conchas are soft and fluffy with a dense, deeply chocolatey cookie topping.Mostly outdoor seating under cover. Locals post up here for breakfast and coffee.
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Maison Kayser Centro Madero
French master baker Eric Kayser — elevated to Chevalier de la Légion d'Honneur for his contributions to artisanal bread — opened the first Mexico City location on Reforma in October 2014, marking a decade of French baking in the capital. This Centro Histórico outpost on Madero brings the same all-day menu: Nutella crepes with fresh berries and house-made berry compote, strawberry cups, croissants baked fresh daily, and a full range of savory options including soups and sandwiches.The café doubles as a bakery, so you can grab pastries to go or settle in for breakfast or brunch off the busy pedestrian corridor. Opens at 7am, making it a solid early stop before exploring the historic center.
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Garabatos
Garabatos Centro Histórico is a bakery and restaurant tucked inside the Hampton Inn & Suites on 5 de Febrero, serving breakfast, lunch, and a selection of baked goods made with carefully sourced ingredients. The menu runs from pastries and coffee to full plates — grilled chicken, sandwiches, and heartier fare for lunch.The space tends to get busy during morning hours. Delivery is available through most major platforms if you'd rather skip the line.
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EL MOLINO
Operating since 1928, El Molino is the bakery where the story of Bimbo began. In the early 1940s, Jaime Sendra, the production chief here, convinced owner Lorenzo Servitje to experiment with industrial sliced bread — the innovation that eventually launched the Bimbo empire.Today it's still a working bakery and pastry shop on 16 de Septiembre, turning out traditional Mexican pan dulce, pastries, cakes, and snacks. The pipshas are a recurring order. It's cash-friendly, moderately priced, and open daily from 8am to 8:30pm.
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Pastelería y Lonchería La Joya
Operating on 5 de Febrero since 1939, this bakery and lunch counter has been turning out pastries and simple plates in Centro Histórico for over eight decades. The display case holds classic Mexican sweet breads — milhojas, tres leches cakes, cinnamon rolls, and handmade meringues — alongside tortas and chilaquiles verdes served from early morning through evening.Hours run 7am to 10pm daily, making it a practical stop for breakfast or a late pastry. The space is rarely crowded, even during peak hours.
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Pastelería y Panadería Lecaroz La Vasconia
La Vasconia has been baking in Mexico City since 1870, making it one of the capital's oldest bakeries. The shop recently underwent a remodel but still holds to its original recipes and homestyle bread-baking methods that have kept locals coming back for over 150 years.The bakery merged with Lecaroz, another traditional panadería, creating a fusion of two historic brands under one roof at Tacuba 73 in Centro Histórico. You'll find everything from conchas and orejas to bolillos, teleras, and baguettes, all baked fresh daily. Stop by early for the best selection, or come later for whatever's just out of the oven.
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Pastelería Madrid S.A. de C.V.
This bakery and café in Centro Histórico serves traditional Mexican pastries alongside breakfast and comida corrida in a space that's been around long enough to feel like a local institution. The pan dulce selection runs deep — conchas, orejas, cuernos — and you can grab a tray and tongs to pick your own.The full menu covers more than just baked goods: tortas, eggs, chilaquiles, and daily set lunches that draw office workers and downtown regulars. It's affordable, the space is clean and straightforward, and the hours run from 7:30am to 10pm most days.
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