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Late Night Food Listings
Whiskey Kitchen by Hot Mamma's
Nashville-style fried chicken in Condesa — crispy, juicy, and served three ways (classic, medium-hot, or hot Nashville-style). The signature sandwich with comeback sauce is the move, and the Cora Lee's Mac & Cheese with fried chicken is a crowd favorite. Portions are generous, so come hungry.The cocktail menu runs on whiskey and bourbon — author cocktails, a solid selection of bottles, and a sustainable bar program to match. Live music some nights. Open Tuesday and Wednesday, Sunday 2pm–10pm; Thursday–Saturday 1pm–midnight. Closed Mondays.
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Scotch
Hidden in the back of Porter restaurant on Julio Verne, this speakeasy operates Tuesday through Saturday from 8pm to 4am. The entrance takes a little hunting—go through the restaurant to find it.The bar has no printed menu, but the selection behind the bar is extensive. Music leans electronic and house, with a DJ most nights. The space fills up around 11pm and stays open into the early hours, making it a solid post-dinner option in Polanco.
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Club El Desconocido
Club El Desconocido is a social club on Calle Orizaba with an esoteric edge — think tarot readings at your table, multiple rooms with different moods, and a listening room outfitted with hi-fi sound. The space is split across different salons, from a general seating area to private upstairs rooms available for reservation, each with its own vibe and carefully curated playlists.The cocktail menu runs inventive and strong — the "Escorpión" and "La Envidia" are standouts — and the kitchen turns out small, shareable plates worth ordering: the crab croquettes and arayes are both worth your attention. Open daily from 2pm to 2am, it's a solid spot for drinks and bites, though portions are on the small side so plan accordingly.
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Gin Gin Álvaro Obregón
Gin Gin Álvaro Obregón is part of Grupo Indiana's collection of cocktail bars, with five locations across CDMX. This Roma Norte outpost occupies a converted casona with nostalgic architectural details and serves a broad gin-focused cocktail menu alongside steakhouse fare and pizzas. The drink list runs the gamut from dry to bold, with each gin cocktail built around different flavor profiles — there's genuinely something for every palate, plus mezcal and tequila options if gin isn't your thing.The kitchen turns out Spanish cured ham croquettes, bravas, grilled steaks, sliders, and Neapolitan-style pizzas. The bar stays open until 3am daily, with a DJ and a crowd that settles in after midnight. Book ahead on weekends — it fills up fast — and note that street parking on Álvaro Obregón is metered until late.
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Churreria El Moro Centro
Open since 1935 in the same Centro Histórico location, this legendary churrería makes artisanal churros and hot chocolate crafted with cacao sourced from Tabasco. The menu sticks to what matters: fresh-made churros dusted with cinnamon and sugar, served alongside four varieties of hot chocolate — español, francés, mexicano, and traditional.The place runs late, draws a mix of locals and visitors, and stays busy most nights. Order the churros with chocolate español for the classic pairing, or try the Mexican chocolate for a spicier kick.
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Sabor a Korea
Korean fried chicken done right, with yangnyeom chicken that's sticky, lacquered, and aggressively spicy — the kind of heat that sneaks up on you. The bibimbap and mandu (Korean dumplings) are solid orders, and the dak do ri tang delivers more fire than most Mexico City palates expect. Skip the ramen; stick to the bulgogi, tteokbokki (spicy rice cakes), and kimbap instead.The space is small but comfortable, with K-pop on the speakers and a full soju selection to pair with the fried chicken. Portions are generous and prices easy on the wallet. Service is fast and the owners are known to be welcoming — this is the kind of neighborhood Korean spot that keeps locals coming back.
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Min Sok Chon
Korean restaurant in Juárez that's been feeding the neighborhood grilled meats, bibimbap, and dozens of flavored soju options for years. The quality of the meat stands out — juicy cuts cooked tableside on built-in grills.Open until 9:30 PM most nights. Good for groups who want to grill their own food and try soju flights. Moderately priced.
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Deigo Ramen (Insurgentes)
Founded in 1995 by Genshin Oyakawa, Deigo has been serving traditional Japanese ramen in Mexico City for nearly three decades. The Insurgentes location runs 24/7, making it one of the few places in the city where you can get a proper bowl of tonkotsu or miso ramen at 4am.The 14-seat bar setup mirrors a classic Japanese ramen counter. Signature bowls include the Corn Bata Miso and Shogayaki Ramen, both served with rich broth and fresh toppings. The location also connects to Deigo Sushi next door, so you can combine menus if you want sushi alongside your ramen.Portions are filling, and the spot is dog-friendly in the back seating area. Expect waits on weekends and holidays — reservations help. Sapporo beer is available at the Insurgentes and Roma branches.
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Oshi Woks
Oshi Woks serves affordable Asian-fusion plates in generous portions that often stretch across two meals. The menu spans wok-fried noodles and rice dishes, dumplings (the beef-and-cheese versions have a following), and orange chicken, all prepared to order in a small, tightly packed dining room.Daily set menus include unlimited refills on water, and the kitchen stays open late enough to catch the after-work crowd. Expect vigorous seasoning and large plates — the kind of place where the value is in the portion and the price, not the polish.
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Qin Noodle Art
Authentic Chinese noodle shop in Granada serving hand-pulled Biang Biang noodles, Guilin rice noodle soup, Liuzhou snail noodle soup (螺蛳粉), and beef brisket noodle soup. The clientele is overwhelmingly Chinese — a reliable sign you're getting the real thing — and portions are generous enough to share between two or three people. The pork patties (肉饼) and hand-pulled noodles get the most attention.Prices are easy on the wallet for the zone and quantity. The space is simple, no-frills, with some items from the menu occasionally unavailable. Order the spicy options if you can handle heat — they're worth it.
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