Rooftop and Terrace Restaurants in Mexico City
Discover rooftop and terrace restaurants for dining, drinks, and views.
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Rooftop and Terrace × Events
Rooftop and Terrace × Deals
SAT
08
AUG
Weekend Breakfast Buffet from $365, with Ángel Views
Balta
Cuauhtémoc
Weekend Breakfast Buffet, $365 Continental or $700 Full
Weekend breakfast buffet on the 12th floor, Saturdays and Sundays 6:30 a.m. to 1 p.m. The continental buffet is about $3...
SAT
08
AUG
Weekend Brunch Buffet, $660 with Bottomless Mimosas
Terraza Gran Hotel
Centro Histórico
Weekend Brunch Buffet $660 Adults, $490 Children
Weekend brunch buffet at $660 per adult and $490 per child, Saturday and Sunday 7:00 a.m.–3:00 p.m. Bottomless mimosas u...
SAT
08
AUG
Brunch with 360° City Views Saturdays & Sundays
Bellini Restaurante Giratorio
Nápoles
Weekend Brunch with 360° Views, from $890
Weekend brunch on the 45th-floor rotating restaurant, Saturdays and Sundays 9 a.m.–2 p.m., from $890 per adult on Saturd...
SAT
08
AUG
Pool + $850 Food Credit at Downtown México for $1,500
Downtown Hotel Terrace Bar
Centro Histórico
Day Pass for $1,500 with Rooftop Pool, Jacuzzi & $850 Credit
A $1,500 day pass gets you into the adults-only rooftop pool and jacuzzi, plus an $850 food-and-drink credit to spend on...
SAT
08
AUG
The $700 Rooftop Day Pass at Alia: Pool + Jacuzzi
Alia Rooftop CDMX
Nápoles
Day Pass for $700 with Infinity Pool & Heated Jacuzzi
At $700, this is the most affordable pass on the list — the rooftop infinity pool and heated jacuzzi, 11 a.m. to 6 p.m.,...
SAT
08
AUG
Rooftop Pool + Cathedral Views at Círculo Mexicano — $1,500
Terraza Círculo Mexicano
Centro Histórico
Day Pass for $1,500 with Pool, Jacuzzi, Sauna & $850 Credit
A $1,500 pass gets you the rooftop pool, jacuzzi, and sauna from noon to 6 p.m., plus an $850 credit for the Comedor Mex...
SUN
09
AUG
Sunday Rooftop Brunch with Bottomless Mimosas, $980
Conchita Clamont
Roma Norte
Sunday Rooftop Brunch with Bottomless Mimosas, $980
Sunday rooftop brunch for $980 per person with bottomless mimosas, served 9 a.m. to 2:30 p.m. The multi-course spread mo...
SUN
09
AUG
Sunday Brunch Buffet from $940
Roof Garden San Jerónimo
San Jerónimo
Sunday Brunch $940, or $1,265 with Unlimited Mimosas
Sunday brunch buffet from $940 per adult, 10 a.m. to 4 p.m., or $1,265 with unlimited mimosas. Kids 6–12 are $325, and c...
SUN
09
AUG
Sunday Bottomless Mimosas, $480 on the Terrace
LaMari
Lomas de Chapultepec
Sunday Bottomless Mimosas $480, Food à la Carte
Bottomless mimosas for $480 per person on Sundays, 10 a.m. to 1:30 p.m., on LaMari's terrace. Food is ordered à la carte...
WED
12
AUG
Weekday Breakfast Buffet, $380 Monday–Friday
Terraza Gran Hotel
Centro Histórico
Breakfast Buffet $380 Weekdays
Weekday breakfast buffet at $380, down from $495, Monday–Friday 7:00–9:30 a.m. Booked and paid online in advance; exclud...
Rooftop and Terrace Listings
Terraza XX
Terraza XX is a rooftop bar and restaurant on Isabel La Católica in Centro Histórico, known for its direct views of the Torre Latinoamericana. The space leans into a reggaeton-heavy soundtrack and attracts a crowd that comes for drinks more than food — think Dos Equis on tap, bottled beer, and burritos.It's a popular spot for live music events and weekend dance nights, including Afro house and techno on Sundays. The rooftop fills up fast, so reservations are recommended if you want guaranteed seating. Valet parking is available.
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Restaurante Cerrojo Zócalo
Contemporary Mexican restaurant on the second floor of the Centro Joyero building, directly facing the Zócalo. The entrance is through a jewelry shop on Monte de Piedad, where street-level staff may redirect you to a different rooftop — head straight upstairs to the first floor (segundo piso) for Cerrojo.The menu runs from breakfast through dinner, with standout dishes including the café de olla and the nube rosa dessert. Balcony tables overlook the historic plaza. Open daily from 8:30am, and priced easy on the wallet for the location and views.
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Charalita
Charalita calls itself a "marisquería chilanga directo de la Costa Urbana" — a Mexico City seafood spot that brings coastal flavors to Roma Norte's rooftop scene. The terrace is lined with plants, good for cold beer and seafood snacks with friends.The tuna tostada is what to order — it shows up in nearly every recommendation. The menu leans on fresh seafood, micheladas, and cervezas, all at accessible prices. Open Wednesday through Saturday until 1am, shorter hours Sunday through Tuesday.
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Mandolina Roma
Mandolina's second location brings its Amalfi Coast aesthetic to Roma Norte — lemon-lined walls, citrus-yellow accents, and a sunny terrace perfect for weekend brunch. The menu runs Mediterranean with solid Italian foundations: goat cheese ravioli, Mandolina broken eggs (huevos rotos), an Acai bowl, and a vanilla concha you can pair with an Americano or mimosa.The place fills up fast on weekends, and reservations are a must if you want to avoid a wait. It's a bright, photo-ready spot geared more toward friends catching up than families with kids. Portions are generous, service is quick, and the vibe leans cheerful and optimistic — just expect mid-range prices for the polished presentation.
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Saks (Polanco)
Set in a restored Polanco casona, Saks serves contemporary Mexican cuisine with a tequilería and wine bar alongside a full breakfast and brunch program. The menu leans on traditional flavors done cleanly — enfrijoladas, goat cheese ravioli, cured meat plates, Middle Eastern eggplant — with generous portions and a strong bread service that includes a rotating variety of sweet and savory loaves brought to the table. The breakfast and brunch service on weekends draws a steady crowd.The dining room is polished and quiet enough for long conversations over coffee, while the terrace accommodates groups and walk-ins when the weather's good. Reservations are recommended, especially for weekend mornings, and you'll need your full party present to be seated. Valet parking is the only option and can be slow during peak hours.
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Roof Garden San Jerónimo
Sixth-floor terrace restaurant perched above Avenida Contreras in the Galería Plaza San Jerónimo hotel, with views over the southern edge of the city. The Sunday brunch is the main draw — stations spread across oysters with house-prepared condiments, bone marrow for tacos, charcuterie boards, and a dedicated pastry bar featuring Paris Brest and other French-leaning desserts, plus unlimited non-alcoholic drinks.Service is attentive and the space leans family-friendly, with activities for kids on weekends. Parking is available in the hotel's underground garage for a fee. Reservations recommended for brunch, especially Sundays.
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LaMari
Part of the Grupo Athos restaurant family, LaMari sits on what may be Lomas' best outdoor terrace — a sprawling, sun-drenched space where you can actually hear your conversation over lunch or linger into evening for cocktails. The menu runs Mexican with a few seafood specialties: the tuna tostada and taco gobernador are standouts, along with the bone marrow (tuétano) served with bean gorditas and the green ceviche made with scallops.The indoor tables near the egg-shaped hen containers are a local favorite, but the terrace is the real draw when weather cooperates. Expect a crowd leaning 35 and up. Reservations recommended, especially on weekends.
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Temporal
Temporal builds its menu around seasonal ingredients, swapping dishes as produce comes in and out — hence the name. The contemporary Mexican kitchen turns out goat cheese ravioli with gorgonzola, red wine, and spinach; rabbit tacos; duck barbacoa; lamb shoulder stew; and smoked and roasted tomato soup with fresh goat cheese. The menu shifts often enough to keep regulars coming back, and the chef team knows how to nail the cook on proteins.The space is comfortable and roomy, with seating upstairs and down, and cocktails that lean strong and generous. Complimentary bread service arrives with tasty spreads. It's pet-friendly and fits groups or couples equally well. Reserve ahead for weekends.
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Conchita Clamont
Chef Jonatan Gómez-Luna — one of Mexico's most decorated chefs — opened this rooftop Raw Mediterranean Bar atop Casa Izel hotel in Roma Norte. The space centers on exceptional seafood and a retractable roof that frames west-facing views across the city. The otoro tostada and tuna tostada consistently stand out, the guacamole with chapulines is what regulars order, and the ceviche and Martinis — made properly, without the stylization most bars layer on — are both worth the trip.The weekend brunch includes pastries or fruit, three small Mexican antojitos, a botana del mar that changes weekly, a choice of main (the eggs Benedict and torta ahogada are both excellent), and dessert. Live music starts at noon on weekends. Reservations are recommended, especially for the rooftop after sunset.
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Mandolina Polanco
Mandolina Polanco serves a European, American, and Mexican-influenced menu on an Amalfi-style terrace in the middle of Polanco. The French toast stands out, along with goat cheese ravioli, margherita pizza, and a salmon carpaccio. The cocktail menu is broad and well-executed.The interior is designed around lemon trees and white roses — very photogenic, particularly during daylight hours. Reservations are handled smoothly online. Expect weekend waits if you walk in; weekday mornings move faster.
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