Mandolina Roma

Mandolina's second location brings its Amalfi Coast aesthetic to Roma Norte — lemon-lined walls, citrus-yellow accents, and a sunny terrace perfect for weekend brunch. The menu runs Mediterranean with solid Italian foundations: goat cheese ravioli, Mandolina broken eggs (huevos rotos), an Acai bowl, and a vanilla concha you can pair with an Americano or mimosa.

The place fills up fast on weekends, and reservations are a must if you want to avoid a wait. It's a bright, photo-ready spot geared more toward friends catching up than families with kids. Portions are generous, service is quick, and the vibe leans cheerful and optimistic — just expect mid-range prices for the polished presentation.