Weekend Brunch Buffet, $660 with Bottomless Mimosas

Weekend brunch buffet at $660 per adult and $490 per child, Saturday and Sunday 7:00 a.m.–3:00 p.m. Bottomless mimosas until noon, then beers, plus fresh-fruit waters, coffee, and tea.

The restaurant sits on the fifth floor of the Gran Hotel Ciudad de México, one block from the Zócalo with sweeping views of the square and the historic buildings around it. The hotel is an early 20th-century landmark with an Art Nouveau stained glass ceiling in the lobby you pass through on the way up.

The spread runs to a live-grill station with cuts like ribeye, a comal making custom omelets, and Mexican stations of barbacoa, cochinita pibil, carnitas, tamales, and birria. Weekends are first-come, first-served on a physical waiting list—no reservations for brunch.