Chinese Restaurants in Mexico City
Discover Chinese restaurants worth exploring across the city.
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Chinese Listings
Hunan San Angel
Hunan serves high-end Chinese cuisine in a contemporary space with modern art and indoor trees that bring life to the dining room. The menu spans Cantonese, Shanghai, and fusion dishes, with the Peking duck earning frequent orders alongside dumplings, almond shrimp, and beef dishes.The San Ángel location offers more space and quieter atmosphere than the Artz branch, making it better suited for longer conversations over dinner. Service is attentive and professional. Hours run Monday through Wednesday 1pm to 11pm, Thursday through Saturday 1pm to midnight, and Sunday 1pm to 11pm. Expect to spend 1,500 MXN or more per person; reservations recommended.
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VIA SOL
A tiny Chinese restaurant on Escandón's Calle Unión run by chef-owner Iris, VIA SOL centers on handmade dumplings paired with a tight wine selection that includes rare Chinese bottles—the only place in Mexico to pour them. The menu is small and changes based on what's available, but the dumplings and spare ribs are the main draw, served in an open-kitchen setup that spills onto a sidewalk periquera table.The space fits about four people comfortably, so it's best for a date or a quiet meal with a friend. Wine runs on the higher end, with Chinese imports starting around the mid-200s per glass, and natural wines from small producers make up the rest of the list. Reservations recommended via DM on Instagram—book ahead and expect intimate, not casual.
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Harimgak
This no-frills spot in Zona Rosa serves Korean-Chinese fusion comfort food, blending two culinary traditions into satisfying, affordable plates. The jjajangmyeon — Korean black bean noodles — is what regulars come back for, and the restaurant even celebrates Jjajangmyeon Day each year in late September.Open daily for lunch and dinner, with delivery available to Juárez and Cuauhtémoc neighborhoods. Easy on the wallet and built for repeat visits.
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Lanzhou Ramen 兰州拉面
This cozy spot specializes in authentic Lanzhou-style hand-pulled noodles served in an eight-hour beef broth. The original Lanzhou ramen comes with the option of spicy or non-spicy broth, and the beef stew ramen is another standout. Dumplings (18 pieces) and mixed rice round out the menu, and portions are generous for the price point.The space is small and fills up quickly — expect to wait during peak hours. Service is quick once you're seated, and you'll grab your own drinks from the refrigerator. The plum drink is worth ordering. Sunday hours split into two service windows: 12-4pm and 6-9pm.
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Restaurante Chino Pon Hing
Pon Hing is a small Chinese restaurant on Río Guadalquivir that's been feeding the Cuauhtémoc neighborhood for years. The kitchen serves straightforward Cantonese-style dishes, and the atmosphere stays low-key — think quick meals and neighborhood regulars rather than tablecloth dining.Open daily from 12:30 to 9pm, the spot is less crowded than usual these days, so you won't wait for a table. Moderately priced, accepts cards, and has parking options nearby. A solid choice when you want dependable Chinese food near Reforma without the fuss.
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Café Kowloon
Café Kowloon serves Chinese comfort food and café staples right on Jardín Centenario in Coyoacán. The menu covers dim sum like ha-gao shrimp dumplings and baozi buns alongside milanesas, enchiladas suizas, and a full breakfast selection. The jasmine tea is particularly good — aromatic and served with fresh, house-baked pan.The dining room is spacious and clean, with a family-friendly atmosphere and music that doesn't overpower conversation. Service moves quickly even on packed days like Valentine's Day. Portions are generous, and the sweet-and-sour combo plate with seafood, beef, and chicken is consistently the standout order.
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El Dragón
El Dragón is a traditional Chinese restaurant in Juárez where the menu centers on Cantonese-style cooking and the dining room feels like stepping into an old-school Chinese banquet hall — large round tables with lazy susans at the center, tight seating, and décor that leans into the full atmosphere. The duck is the standout order here, roasted Beijing-style and carved tableside, then served with house-made pancakes and a choice of sauces including plum, sweet-and-sour, and spicy. Beyond the duck, regulars come back for the kung pao chicken, hot-and-sour soup, wonton soup, and cumin ribs.Portions are generous and prices sit comfortably in the mid-range. The kitchen closes early — around 9pm most nights — so plan accordingly if you're heading for dinner.
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Luau Restaurante
Luau has been serving Chinese food on Calle de Niza for decades, and the traditional pagoda-style facade and interior courtyard with a koi pond and cherry blossom tree make it look the part. The menu runs Cantonese and Szechuan, with the almond chicken and egg noodle soup with scallions among the standouts. Portions are moderate, and the prices are on the higher end for what's essentially straightforward Chinese — family packages work best if you're splitting dishes.Service tends to be attentive, and the spot carries that old Mexico City Chinese restaurant atmosphere, though the decor shows its age. Open daily from noon to 11pm, and they deliver if you'd rather order in.
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Café Kowlaan
Open since November 14, 1991, Café Kowlaan serves a dual menu of Mexican and Chinese dishes in a sprawling, old-school Tacubaya space. The steamed buns (panes al vapor) are a standout — affordable, fresh, and nothing artificial about them — along with generous portions of chop suey, fried rice, and sweet-and-sour chicken.The dining room is large with plenty of tables, a fish tank at the entrance, and a casual, family-friendly atmosphere. Service is quick, and you pay at the counter on your way out.
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Asian Bay
This family-run Chinese restaurant in Hipódromo centers on Sichuan and traditional Chinese cooking, helmed by Chef Luis Chiu. The menu includes hot and sour soup, Sichuan dumplings, oyster sauce beef, orange pork, and rice noodles with beef (hen fen). They also offer ramen, though the specialty is the wok dishes and dumplings.The setting is a converted house with a lounge-bar feel, popular for Chinese New Year and Mid-Autumn Festival celebrations complete with lion dances and cultural performances. They also host tea and wine tastings and moon cake-making workshops. Tsingtao and their house-brewed Lady Mandarín beer are on tap.
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