Asian Bay

This family-run Chinese restaurant in Hipódromo centers on Sichuan and traditional Chinese cooking, helmed by Chef Luis Chiu. The menu includes hot and sour soup, Sichuan dumplings, oyster sauce beef, orange pork, and rice noodles with beef (hen fen). They also offer ramen, though the specialty is the wok dishes and dumplings.

The setting is a converted house with a lounge-bar feel, popular for Chinese New Year and Mid-Autumn Festival celebrations complete with lion dances and cultural performances. They also host tea and wine tastings and moon cake-making workshops. Tsingtao and their house-brewed Lady Mandarín beer are on tap.