Rooftop and Terrace Restaurants in Mexico City

Garden-style bar and grill on Avenida Chapultepec with a broad terrace and craft beers on tap. The menu covers Mexican tacos, burgers, chilaquiles, waffles, sweet potato fries, and gyros — straightforward food without pretense. Pet-friendly, with water bowls brought to the table.The space is open and easy to settle into for lazy afternoons or evenings with friends. Indie music plays at a volume that lets you actually talk. Weekend brunch runs Saturday and Sunday 10am–4pm. Service is at-table, and the pace is relaxed. Good spot near Metro Sevilla when you want to sit outside with a cold beer and something simple to eat.

This Roma Norte spot serves countryside-style Mexican cooking meant for sharing—grilled meats, seasonal vegetables, and a cocktail program that runs deep on mezcal and tequila. The duck tacos and octopus are standout orders, and the tuna ronqueo (whole tuna butchering) is a full tableside experience when available. Portions are generous, and the plating matches the modern, design-forward space.The ground-floor dining room feels polished but relaxed, with a rooftop terrace available for private events. The cocktail menu gets creative, with a mango cantarito as a frequently ordered option. Service is attentive, and the liquor selection is extensive. Reserve ahead for weekends—it's a solid choice for a date or group dinner when you want something a step up from casual.

Mestiza Polanco is a Mexican restaurant on Avenida Masaryk across from Parque Lincoln, part of the Rosa Negra group. The menu fuses traditional Mexican flavors with modern technique — the mole with burrata is a standout, as are the quesabirrias (three tacos served with a side of rich birria broth) and the Sopa Norteña de Ribeye, a hearty noodle soup with ribeye. Steaks and hot dishes are where the kitchen shines; the camarón tacos also consistently deliver.The space includes a private terrace and refined dining room with live music most evenings. Reservations are recommended, especially on weekends. There's valet parking at the lot directly next to the restaurant.

Trivvu occupies the first-floor terrace at the W Mexico City on Campos Elíseos, offering a Mediterranean-inspired menu centered on premium cuts of meat by Argentine chef Matías Gallegillo, known as an artisan of beef. The menu balances grilled parrilladas — the five-cut mixed grill is the standout — with lighter fare like tuna rolls, ceviche, and charred cauliflower, all sized for sharing. The chocolate volcano is massive and meant for the table.The terrace is open-air and spacious, with ceiling-mounted heaters for cooler evenings and DJs on weekends. Saturday drunch runs most of the day. Drinks lean toward cocktails rather than wine; portions are generous, but prices sit on the higher end even for Polanco. Open Sunday through Wednesday 5pm-11pm, Thursday through Saturday 1pm-2am.

This rooftop terrace inside a Grupo Habita hotel offers direct views of the back of the Catedral Metropolitana, plus a pool, jacuzzi, sauna, and the Comedor Mexicano restaurant. The day pass runs around 850–900 pesos and includes entry, a welcome drink, and access to the pool (unheated), jacuzzi with hot water, and sauna — though you can stay on the terrace past the listed hours if you're ordering food or drinks.The menu is small but well-executed — regulars go for the guacamole, papas bravas (crispy potatoes), and the volcán de carne asada (grilled beef volcano). The dessert to order is the ice cream sandwich with chile-chocolate topping. It's a compact space with limited lounge chairs, so weekdays are quieter; reserve through the Meitre system if you want to guarantee a table or day pass slot.

The rooftop terrace at Condesa DF spreads across 65 square meters above the tree-lined streets of Roma Norte, with views stretching to Chapultepec park. The menu skews Japanese — gyoza, nigiri, and sushi rolls — served on an open-air terrace with heaters for cooler evenings and a partially covered section for shade.The space doubles as a bar with a cocktail list and music that runs late into the evening. It's part of the Grupo Habita boutique hotel below, so access is easy via elevator. Reservations recommended on weekends.

Carajillo Masaryk serves creative Mexican cuisine in a colorful, modern setting anchored by a tree growing through the dining room. The menu runs from baby ribs with grilled corn and a kick of spice to burgers with perfectly cooked patties, plus aguachile and seasonal specials — presentation leans theatrical, with some dishes arriving alongside a small show.The drink menu includes a range of carajillos (the house specialty), wine, and non-alcoholic options. Reservations are available through Resy or WhatsApp, and there's a magician who makes the rounds table to table. Good for a date or a family meal — the space is open enough for easy conversation, and service asks about allergies upfront.

An open-air restaurant built around a patio thick with trees and plants — the kind of spot where the city noise drops off. The breakfast package comes with fruit, mini hotcakes made with blue corn tortilla, coffee, and a main (the enfrijoladas with chorizo are the strong order). The mezcal selection runs deep, whether you want it straight or in a mezcalita.Afternoons and evenings shift toward grilled meats, burgers, and portobello mushroom dishes. Service can run slow, so come without a hard deadline. The outdoor setting allows small dogs.

Opened in 2016 on the fourth floor of Barrio Alameda, this rooftop restaurant and bar looks directly out onto Alameda Central — the oldest municipal park in Mexico City. Tables line the terrace, so nearly every seat comes with sweeping views of the park and the Centro Histórico skyline beyond.The menu runs from baguettes — the balsamic chicken is what regulars order — to aguachile (both green and black versions, the latter finished with a mole-style sauce), hamburgers, and a chocolate cake that shows up often on repeat visits. Drinks lean refreshing: gin with red berries, espresso martinis, and a chamomile-based cocktail that's sweet without being cloying. The Viernes Santo is made with espadín mezcal. Portions are generous and prices are accessible for the location and setting.Weekends fill up fast after 2pm, so arrive early or expect a wait. Reservations recommended if you want a table with the best sightlines.

This 1754 colonial mansion sits steps from Templo Mayor with a rooftop terrace that overlooks the Catedral Metropolitana from behind — positioning that keeps the sun off the tables most of the day. The building has three floors: a bar on the ground level, an event space on the second, and the terrace above, where tables are spaced wide enough to feel comfortable.The menu covers classic Mexican plates alongside cocktails leaning on mezcal and tequila. The mazapán martini shows up often. Portions are moderate, and the mole holds its own. If you're visiting on a weekend morning or afternoon, the terrace is the move — it's a solid stop after walking the Centro Histórico, though keep in mind there's no elevator and the stairs add up.