Traspatio

An open-air restaurant built around a patio thick with trees and plants — the kind of spot where the city noise drops off. The breakfast package comes with fruit, mini hotcakes made with blue corn tortilla, coffee, and a main (the enfrijoladas with chorizo are the strong order). The mezcal selection runs deep, whether you want it straight or in a mezcalita.

Afternoons and evenings shift toward grilled meats, burgers, and portobello mushroom dishes. Service can run slow, so come without a hard deadline. The outdoor setting allows small dogs.