Seafood Restaurants in Mexico City
Discover seafood restaurants from casual mariscos to fine dining.
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MON
10
AUG
Happy Hour: $1 Beer & 3x2 Tacos, Mon to Wed
El Corazón del Mar Manacar
Mixcoac
Second Beer $1, plus 3x2 Tacos
Monday through Wednesday from 7 PM to close, get your second beer for $1 after buying the first at regular price, plus 3...
TUE
11
AUG
2x1 Victoria and Corona Beer Weekday Happy Hour
Camarón Buchón Diana
Paseo de la Reforma
2x1 Victoria and Corona Beer
Get 2x1 on Victoria and Corona beer Monday through Thursday from noon to 5 PM — no reservation needed, just order when y...
THU
13
AUG
Free Margarita & 3x2 Cocktails on Thursdays
El Corazón del Mar Manacar
Mixcoac
Free 2nd Margarita, plus 3x2 Cocktails
Every Thursday all day ("Jueves de Sirenas"), your second margarita is free after buying the first at regular price, plu...
SUN
16
AUG
Sunday Rooftop Brunch with Bottomless Mimosas, $980
Conchita Clamont
Roma Norte
Sunday Rooftop Brunch with Bottomless Mimosas, $980
Sunday rooftop brunch for $980 per person with bottomless mimosas, served 9 a.m. to 2:30 p.m. The multi-course spread mo...
SUN
16
AUG
Sunday Garden Brunch Buffet from $990
Zanaya
Paseo de la Reforma
Sunday Brunch Buffet from $990
Sunday brunch buffet in the Four Seasons garden courtyard from $990, with live music and a spread that runs until 4pm.Se...
Seafood Listings
Tres Galeones PH Polanco
Tres Galeones brings Mexican seafood to the terrace of Palacio de Hierro Polanco, serving tacos, tostadas, and burritos with a modern approach. The marlin and shrimp burrito comes loaded with avocado and purple cabbage, while the soft-shell crab tacos and octopus pibil tacos are among the standouts. The fried shrimp (palomitas de camarón) and tuna tiradito with truffle round out the menu.The space is small and fills up quickly, but service moves fast and the prices are reasonable for the neighborhood. They run 2x1 promotions on select tostadas and drinks — ask what's on when you arrive.
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Campobaja
Chef Alejandro Zarate brings the cuisine of Ensenada to Mexico City at this Michelin-recognized seafood spot on Colima. The menu leans on ultra-fresh fish and shellfish sourced from Baja California — think tuna belly tostadas, grilled octopus, shrimp with gochujang sauce, and prepared oysters that convert even the natural-only crowd. The squid bread with garlic confit, red curry, and peanuts is one of the more distinct things on the menu.The terrace is comfortable and runs at full capacity most evenings. Reservations are recommended, especially on weekends. Service is friendly and genuinely helpful with menu navigation.
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Fisher's (Roma)
Fisher's has been turning out fresh seafood and Mexican coastal classics since 1989, and the Roma Norte location brings that same reputation to a modern, clean space where you can actually hold a conversation. The menu covers ceviche tostadas, shrimp chilaquiles, garlic shrimp (camarones al ajillo), and a caldo de camarón that regulars order on repeat.Brunch is the move here — chilaquiles diabla with shrimp are a standout, and the cocktails (including 2-for-1 deals) make it easy to stretch a mid-morning meal into the afternoon. Valet parking available, and there's both indoor seating and a terrace.
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La Docena (Polanco)
New Orleans-inspired oyster bar in Polanco serving fresh seafood and a long list of cured hams. The signature is the Docena Especial — a dozen oysters featuring six different varieties that vary in sweetness, salinity, and texture, all notably fresh. Other strong orders include the tostada de atún, aguachile tatemado, crab roll on toasted brioche, and the crispy fried soft-shell crab.The rooftop terrace is a good option when weather cooperates. The kitchen can be slow, so come when you're not in a rush. Reservations recommended for lunch service, which tends to be the busiest.
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La Docena
La Docena brings New Orleans–style oyster bar energy to Roma Norte — expect a packed bar, grilled oysters, and a menu that runs from Gulf Coast classics like clam chowder to Mexican seafood preparations like aguachiles and zarandeada. The raw bar features mixed oysters from different regions, though your server may not always explain which is which, so ask if you care.The space fills up quickly on weekends, and there's a small waiting area with benches outside. The clam chowder stands out as the most reliable order, while dishes like grilled pulpo and charred avocado round out the menu. It's moderately priced for what you get, though portions can feel tight for the cost. Avoid the table right by the door if you're coming in the evening — it gets drafty.
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Marisquería el K-Guamo
This no-frills seafood spot in Centro has been pulling in locals with shockingly fresh mariscos at prices that won't wreck your budget. The pulpo al mojo de ajo is a standout—garlicky, tender, and aggressively limey—and the shrimp empanadas get stuffed with avocado right when you order them. The vuelve a la vida (seafood cocktail) and camarones a la diabla with fried plantains are what regulars come back for.You'll start with a complimentary consommé that primes your stomach for the main event. The space is unassuming and clean, with tables on two levels and a soundtrack that swings between genres. Walk-ins only, open 11am to 7pm daily.
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Villa Rica
Villa Rica brings Veracruz-style seafood to Polanco, part of a small chain with roots along the Gulf Coast. The menu leans into Gulf classics — ceviche, grilled octopus with garlic (pulpo al ajillo), soft-shell crab tacos (tacos de jaiba), and zarandeado-style fish — all emphasizing fresh product over fuss.The space is casual and accepts dogs both inside and out, making it easy for a long lunch with friends or weekend brunch (Saturday and Sunday). Service tends to be warm and informed, with servers who know the menu and the regional background behind the dishes.
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Barrita de Mar Polanquito
Seafood spot in Polanco serving Mexican coastal favorites with a casual, family-friendly setup. The menu runs deep — aguachile, pescado zarandeado, tacos gobernador, and camarones roca all make regular appearances, plus you'll find caldos, tostadas, and a risotto with octopus. The salsas hold their own, and desserts like the chocolate cremoso and cheesecake are worth saving room for.The dining room has screens for games and music at a level that lets you actually talk. Outdoor tables are covered. Valet parking available, though it can be slow on the return. Accepts credit and debit cards. Moderately priced.
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Campomar Masaryk
Campomar brings Nayarit-style seafood to Polanco, part of a family-run chain with 47 years of tradition and 14 locations across Mexico. The menu centers on aguachiles, oysters, coconut shrimp, zarandeado robalo, and octopus — all prepared with the sazón of the Pacific coast.Portions run generous, and you'll start with a complimentary marlin spread and tostadas before your order arrives. The chicharrones de pescado (fried fish skin) and shrimp with guajillo chile are what to order. Reservations recommended — the terrace fills quickly on weekends, and tables sit close together. Valet parking available on the left side of the restaurant.
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Cabanna Restaurant
Cabanna brings Sinaloa seafood to the Polanco address on Masaryk — part of Grupo Los Arcos, they fly fresh fish daily from the Pacific coast. The menu leans into aguachiles, tacos gobernador, and a standout tostada de atún azul, plus variations like the taco caramelo and taco vampiro pastor with a seafood spin.The dining room is spacious and calm, with a large Acapulco mural setting the tone. Service is attentive and well-paced. Reservations recommended on weekends, and valet parking is available. The pie de plátano with ice cream makes a solid finish.
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