Cabanna Restaurant

Cabanna brings Sinaloa seafood to the Polanco address on Masaryk — part of Grupo Los Arcos, they fly fresh fish daily from the Pacific coast. The menu leans into aguachiles, tacos gobernador, and a standout tostada de atún azul, plus variations like the taco caramelo and taco vampiro pastor with a seafood spin.

The dining room is spacious and calm, with a large Acapulco mural setting the tone. Service is attentive and well-paced. Reservations recommended on weekends, and valet parking is available. The pie de plátano with ice cream makes a solid finish.