Campomar Masaryk

Campomar brings Nayarit-style seafood to Polanco, part of a family-run chain with 47 years of tradition and 14 locations across Mexico. The menu centers on aguachiles, oysters, coconut shrimp, zarandeado robalo, and octopus — all prepared with the sazón of the Pacific coast.

Portions run generous, and you'll start with a complimentary marlin spread and tostadas before your order arrives. The chicharrones de pescado (fried fish skin) and shrimp with guajillo chile are what to order. Reservations recommended — the terrace fills quickly on weekends, and tables sit close together. Valet parking available on the left side of the restaurant.