El Vilsito

El Vilsito is a mechanic shop by day and one of Mexico City's most celebrated taquerías by night, earning Michelin Guide recognition since opening in 1985. The heavily spiced al pastor—shaved from a vertical spit with machetes and cooked al carbón—is what draws the crowds and the accolades, with Condé Nast calling it some of the best in the city.

The operation kicks off around 9pm once the garage tools are put away, and the place stays packed well into the early morning. Expect to wait a bit for a spot, but turnover is steady and the tacos are worth it.