DON PLING

Chinese-Mexican fusion restaurant in Polanco where huitlacoche dumplings share the menu with crispy Hunan chicken and ribeye Sichuan tacos. The kitchen turns out creative crossover plates — birria dumplings, ribs with mezcal — alongside more familiar Chinese standards like fried rice loaded with vegetables.

Small space with a terrace, good for groups looking to share plates. Vegetarian options are clearly labeled on the menu. Service is quick and attentive. Open for lunch and dinner daily, with slightly shorter hours on Sundays.