Cabuya Rooftop

Perched on the 17th floor of the Andaz Mexico City hotel, Cabuya brings a Tulum-inspired beach club atmosphere to the Condesa skyline. The concept blends cenote and jungle references with seafood-focused plates, author cocktails, and a curated DJ soundtrack — all with sweeping city views.

The menu leans heavily on seafood: the green aguachile and gobernador tacos pull strong orders, and the tuna tostada earns praise. For dessert, the offerings are a standout. The cocktail program runs parallel to the food — expect creative mixes and a focus on coastal flavors. There's an open-air pool on the deck, and the atmosphere shifts from relaxed daytime service to a livelier scene come evening, especially on weekends.

Service is consistently attentive. Reservations recommended, especially for Friday and Saturday nights. Open daily until late.