Taquería La Popular Arcos

Born from a partnership between chef César de la Parra and Grupo Carolo, this taquería delivers elevated takes on classic tacos inside Paseo Arcos Bosques. The ribeye gaonera and trompo de ribeye are what to order — both nail the texture and flavor without drying out. The pastor comes off the trompo juicy and well-seasoned, and the campechano gets a boost from chicharrón that adds texture worth the slightly higher price point.

The vibe skews more bar than taquería — good music, a solid cocktail program, and a crowd that's more corporate lunch Monday through Friday than weekend street-food seekers. Service can be leisurely, but the staff knows the menu and the drinks come well-poured. Reserve ahead if you're coming during the weekday lunch rush.