Piel Tostada

Piel Tostada turns classic Mexican comfort food on its head with inventive breakfast and brunch dishes served in a small, stylish Escandón space. The chilaquiles divorciados let you try both salsas at once, the tatemados bring a smoky, charred flavor without any bitterness, and the asoleaditos pack serious heat. Hot cakes rotate by season — recent standouts include grapefruit and strawberries and cream — and the café horchata, served hot, is a local favorite.

Expect a wait, especially on weekends: the dining room is small and fills quickly, so arrive early or add your name to the list and grab coffee nearby. The team is fast and friendly, and presentation is thoughtful even for takeout orders. Molletes come encrusted with cheese, and you can add proteins like crispy panko shrimp, chicharrón, or sautéed mushrooms with sesame to most plates.