Rooftop Bars in Mexico City

Discover rooftop bars for views, drinks, and nightlife.

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Rooftops Listings

Madre Roof
Cocktail Bars Rooftops Rooftop and Terrace
Roma Norte C. Orizaba 139, Roma Nte., Cuauhtémoc
Madre Roof is a rooftop bar and restaurant in a converted Roma Norte house, with indoor and terrace seating spread across multiple levels. The menu mixes pasta dishes — goat cheese ravioli and house-made varieties — with grilled proteins and lighter fare, while the cocktail list leans on spritz variations and mezcalitas.Service can be slow during peak hours, and the music volume rises at night, turning the space into more of a lounge than a conversation spot. Reservations are recommended, especially for rooftop tables on weekends; late arrivals or no-shows may incur a cancellation fee. Pastas and the spritz drinks get the strongest orders.
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Balmori Roofbar
Cocktail Bars Rooftops Rooftop and Terrace
Roma Norte Zacatecas 139-Segundo piso, Roma Nte., Cuauhtémoc
Second-floor rooftop in Roma Norte inspired by New York and Singapore rooftop culture, with greenery-filled terraces and skyline views. The cocktail menu leans heavily on mezcal and craft cocktails — the New York Sour is what to order — and there's a full Italian-Mexican kitchen turning out duck tacos, goat cheese ravioli, and a guava cheesecake that regulars order on repeat.A DJ spins Thursday through Saturday, keeping things lively until around 1am when the music shifts to something more chill before close. Reservations recommended for weekends, especially Sundays when tables fill fast. Pet friendly. Open Tuesday through Saturday 1pm to 2am, Sunday 1pm to 9pm.
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Terraza Catedral
Cocktail Bars Rooftops
Centro Histórico República de Guatemala 4, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc
Terraza Catedral sits atop the Mundo Joven hostel building, one block from the Zócalo, with straight-on views of the Catedral Metropolitana and the Torre Latinoamericana. Access is through the hostel entrance on República de Guatemala — take the elevator to the sixth floor, then one flight of stairs to the open-air terrace.The menu leans toward shareable plates and cold beers on tap, with the molcajete de carnes standing out as a solid bet. Weekends bring a DJ and a cover charge (typically around the mid-tier range), and the terrace fills up quickly after 5pm. Hours are more limited Sunday through Thursday, closing earlier than Friday and Saturday, so arrive before late evening if you want more than a quick drink.
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