Hamburguesas a la Parrilla

This charcoal-grilled burger stand on Calle Morelia has held its corner across from Jardín Pushkin for years, keeping things simple: hamburgers with optional cheese or pineapple, all cooked over coals. The burger with cheese and pineapple is the order—the char from the grill and the sweetness from the pineapple balance the salt and fat better than it sounds.

It's pure street-side service: no seats, no tables, just quick handoffs and the option to eat in the park. Cash only, and the spot gets busy after concerts and late nights when the craving hits. Efficiency is the game—the line moves fast even when it's long.