Gin Chan

This intimate Japanese izakaya on Córdoba serves omakase menus built around fresh fish and traditional izakaya staples. The chef's table experience runs through eight courses — croquettes, sashimi, miso soup, nigiri, and seasonal plates — with an optional sake pairing. The space is small, with counter seating that lets you watch the preparation up close.

Thursday nights are dedicated to ramen. Reservations are recommended on weekends, when the kitchen closes earlier than most spots in the neighborhood.