EL CORAZÓN DEL MAR Roma

El Corazón del Mar brings coastal Mexican seafood to Roma Norte with fresh preparations and straightforward seasoning. The menu covers dishes from Mexico's Pacific and Gulf coasts — aguachile verde with shrimp, tuna tostadas, pescadillas, tacos, and grilled fish filets — plus a solid mezcal-forward cocktail program. The habanero salsa hits hard if you're after heat.

The third floor houses Roof Cora, a rooftop bar with a separate vibe and cityscape views. Prices fall in the mid-range, fair for portion sizes and quality. Reservations available through OpenTable; parking is limited in the neighborhood.