All Wood BBQ & Taproom

Texas-style BBQ on the first floor of a Roma Norte building, where brisket, ribs, and pulled pork all go through the wood smoker. The kitchen serves an all-day brunch Thursday through Sunday, and the signature smoked roll — a smoked beef creation — gets frequent orders alongside classic sides like mac & cheese, frijoles puercos, and elote. There's even a screen broadcasting Texas rodeo footage, leaning into the full Lone Star vibe.

The space is family and pet friendly, with a play area for kids and a call button at each table for when you need service. Walk-ins are welcome, though the dining room fills up fast on weekends — reservations are a smart move. A taproom on-site rounds out the beer and cocktail menu, with margaritas and Long Islands available by the pitcher.