Rokkan Cocina Japonesa (Del Valle)

Rokkan delivers traditional Japanese cooking in Del Valle with a menu that spans sushi, ramen, and izakaya-style small plates. The kitchen focuses on fresh seafood — the hamachi bowl and bluefin tuna tostadas stand out — alongside yakisoba, udon, and specialty rolls like the Spicy Girl and Dragon. Protein quality is high, and dishes arrive quickly without sacrificing presentation.

The space is intimate and clean, and the service team walks you through the menu with patience. Don't skip the tan tan men spicy ramen if you want heat and depth, or the udon with shiitake for something lighter. Lychee ice cream closes things on the right note.