Los Callejeros

Tucked into a 19th-century structure on Avenida 5 de Mayo, Los Callejeros is a sit-down taco and antojitos spot specializing in guisados — braised stews served in tacos, quesadillas, gorditas, and memelas. The menu rotates through classics like huitlacoche (corn truffle), chicharrón prensado, cochinita pibil, papas con chorizo, and albóndigas, all served with generous portions and handmade tortillas that lean closer to home-style than factory-made.

The space is small but clean, decorated in Mexican folk style with a handful of tables inside. Fresh aguas frescas made from real fruit are the drink of choice. Try the champiñones (mushroom) quesadilla, the memela, or the gordita de chicharrón. Cash only.