Los Arbolitos de Cajeme

Born in 1988 from a small street-corner stand in Ciudad Obregón, Sonora, this seafood-focused spot brings northern Pacific flavors to Polanco. The menu highlights Sonoran-style preparations — think aguachiles stacked with raw and cooked shrimp, octopus, scallops, and caracol snail in clamato and house salsas, plus grilled octopus and camarones carrusel. You'll also find cuts and grilled meats alongside the mariscos.

The dining room opens to street views on Euler, and the service moves quickly. The limonada de hierbabuena is a standout drink. Open daily from noon to 9:30pm, with valet parking available.