El Pescadito Centro Histórico

Sonora-style seafood tacos in the heart of Centro Histórico, part of a small local chain known for generous portions and a do-it-yourself condiment bar. The battered fish (pescado capeado) and breaded shrimp tacos are the standouts — each taco is so large that most people are satisfied with just two. The condiment bar includes shredded cabbage, pico de gallo, pickled onions, and a range of salsas including bottled chiltepin that regulars recommend.

The space is clean and casual, with table service rolling out soon. Open daily 11am to 9pm, with interest-free payment plans accepted on credit card purchases. Expect moderate prices that reflect the portion sizes — one or two tacos plus toppings make a full meal.