EL CORAZÓN DEL MAR Nápoles

Founded in 2019 by Arturo Moreno ("El Chief") and Chef Mary Arechavaleta, El Corazón del Mar brings coastal Mexican cooking from all corners of the country to Nápoles. The menu leans on fresh ingredients and traditional preparation with the kitchen's own spin — think passion fruit and habanero ceviche, coconut-tempura shrimp, and salmon in berry reduction. Dishes arrive with careful plating that sets this spot apart from typical marisquerías.

The dining room is modern and comfortable with a relaxed atmosphere. Service is attentive and efficient, with servers bringing fresh tostadas to the table throughout the meal. The gobernador tacos and the berry agua fresca are standouts worth ordering. Moderately priced and pet-friendly, with tables on the sidewalk outside.