Don Vergas Mariscos

Sinaloa-style seafood on Tamaulipas where the focus is raw, fresh preparations from Los Mochis. The tostada embarazada, scallops (callo de hacha), and oysters from Ensenada are what regulars come back for, along with aguachile that's built to order — you can adjust ingredients on the spot.

The setup is casual and open-air, with live music some nights and a relaxed vibe that fits the neighborhood. They carry commercial beer, wine, and cocktails at reasonable prices. Portions run on the smaller side for the price point, and service is still finding its rhythm, so expect a few rough edges along with the fresh product.