Caracol de Mar

Opened in 2019 in Centro Histórico, this seafood-focused restaurant moved to Condesa in 2024 and holds a Michelin Guide recommendation. The kitchen is led by the same team behind Contramar, centering the menu on fresh coastal ingredients and seasonal field produce with a straightforward approach.

The tuna tostada is a signature — ultra-fresh fish with sesame seeds and impeccable balance. The octopus tostada, shrimp aguachile with salsa macha, clam ceviche, and the shrimp al ajillo with house-baked focaccia all make regular appearances. The pescado a la talla, grilled red or green, is a Contramar-style standout. Desserts include a banana ganache with walnut crumble that uses the whole fruit, peel included, and a lemon meringue. The bar carries over 40 mezcals, and cocktails like the Dragones Rosa (tomato-infused vermouth, guava purée) and Mitote de Pepino (mezcal, chartreuse, agave honey) are carefully composed.

Open Monday to Sunday, 10:00 am to 8:00 pm. Reservations recommended — the dining room fills up quickly on weeknights. The space has a ground-floor bar and an elevator for upper-floor seating, though tables are close together. No on-site parking.