Camarón Buchón Diana

Seafood straight from Mazatlán, Sinaloa, Sonora, and Baja California arrives daily at this Reforma outpost, bringing northern Mexican coastal flavors to a spot steps from the Diana Cazadora. The menu runs from charcoal-grilled zarandeados to aguachiles and ceviches — the tuna and mango ceviche is a standout, balancing fresh fish with sweet-tart fruit. Tostadas, tacos buchones (generously loaded), and grilled whole fish round out the offerings, with banda music playing at a volume that enhances the atmosphere without drowning conversation.

The space fills up quickly, especially on weekends and Father's Day-type occasions, and service can slow when the dining room is packed. Tables near the parking entrance are less than ideal, but the sauces-on-the-side setup lets you customize heat and flavor to taste. Prices sit in the mid-range for the quality of seafood. Go for the mixed ceviche with octopus and shrimp, or the charcoal-grilled shrimp if you want the full Sinaloa experience.