Balandra - Cocina de puerto

Balandra brings Baja-style seafood to Roma Norte with a compact menu built around fresh ceviche, aguachile, and creative tacos. The octopus sarandeado taco and seafood burrito are standouts, and the shrimp soup comes loaded and potent. The habanero salsa is house-made and worth the heat.

The space is casual — small tables, terrace seating, live salsa music on weekends — and the vibe draws a steady mix of locals and visitors. They serve breakfast and brunch starting at 8am, plus craft beer from Wendtland and Hidalgo-based breweries. The flan's the move for dessert.