480° Pizza Lounge & Brunch

480° Pizza Lounge & Brunch turns out artisan pizza made from scratch — dough prepared, fermented, and stretched by hand daily, never precooked. The four-cheese pizza stands out for its bold, distinct flavor, and the pesto and Bolognese pastas both deliver on taste and portion size. Each pasta order comes with warm bread for dipping.

Weekend brunch runs from late morning into the afternoon, and the spot sits a few blocks from the Frida Kahlo Museum, making it a solid stop before or after. You're greeted with complimentary water and popcorn when you sit down. The space is small and the service moves quickly — individual pizzas and salads are usually enough for two people to share. They carry craft beer if you want something beyond the house wine.